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Author: Deborah Steinthal
Date: July 26, 2011

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From pantry to plate, many everyday consumers are acting increasingly like professional cooks, with more sophisticated ingredients, products, and tools at their disposal. 

Thanks to this New American Food Movement, food and beverage producers have new opportunities to win consumer share of mind.  

Click here to read about 10 new trends to leverage through integrated product and brand strategies to build customer loyalty.

Hot off the press, this article was published in the summer edition of Practical Winery and Vineyard.

 
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